Water temperature is an important factor in the dishwasher.  Even a superior quality machine will fail to deliver desired output if the temperature of water is not maintained at the required level.  The cleaning process is activated by two factors namely temperature of the water and the force with which the water is sprayed on [...]

A machine is defined as a device that makes a job easier either by reducing the efforts needed or by making it easier to use.  Even in the pre-historic periods humans were developing tools out of stones and woods to make jobs easier.  In Britain it was about 250 years ago, industrial revolution originated as [...]

Steam that was once used to run engines and produce electricity, serves now for a different purpose-cleaning. Steam cleaning has become one of the most prominent and effective type of cleaning in the modern times. The spectrum of usage of steam cleaning technology extends to the dish washing sector also, which has led to the [...]

The process of cleaning in the dishwasher involves several cycles of washings.  Even in the conventional manual cleaning method, it is necessary to adopt two or more cycles of washing like wetting, scrubbing and repeated water washing till all the dirt and traces of detergent disappear from the pans and pots.  Such repetitive processes are [...]

The term ‘place settings’ in respect of the dishwasher represents the capacity of the machine.  It is an international standard specified and followed in all countries.  Many of the consumers may not be aware of the exact magnitude or largeness of a machine which has a specified number of place settings.  Generally it is known [...]